All you have to do is toss the partially cooked macaroni into the crock pot along with all the other ingredients, cover and in two hours you’ll have an amazingly flavorful, thick, and creamy mac and cheese! We love having this slow cooker mac and cheese by itself or served along with our favorite meals, like this Sloppy Joe Recipe! Since we’re making this mac and cheese in the crock pot, it couldn’t be any easier. When the mac and cheese talks back to you, that’s when you know it’s going to be good! My perfect macaroni and cheese is creamy, saucy, and thick enough to sort of “hear” the creaminess when you’re mixing it up. To serve up the perfect comfort food menu for your family make sure to serve slow cooker mac and cheese with Southern Oven Fried Chicken and this 7 Layer Salad! This menu makes a great family holiday meal too!Ĭrock Pot Mac N Cheese is one of my favorite ways to make macaroni and cheese. It makes a delicious easy dinner on its own or as part of your holiday dinner! Macaroni and Cheese is a classic side dish that will bring your family back up for seconds! Making this classic dish in a crock pot is hands down one of my favorite ways to make mac and cheese! Here, American cheese adds creaminess and color while sharp cheddar and smoked gouda add bold flavor.Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd-pleaser. No one type of cheese is ever enough for mac and cheese! A combo will provide the perfect mix of meltability, flavor, and of course, that classic yellow color. What is the best cheese for mac and cheese? No need to boil the pasta before adding to the slow cooker for this Crock-Pot recipe! It cooks right in the creamy base, absorbing great flavor from the milk mixture and releasing just enough starch to help thicken the sauce.
Combining it with milk in the sauce creates just enough liquid for a rich, creamy sauce.ĭo noodles need to be boiled before going in the slow cooker? Evaporated milk has less than half the water content as regular milk. The biggest difference between the two is that evaporated milk is unsweetened and condensed milk has lots of sugar added. What's the difference between evaporated and condensed milk? Use a sturdy pasta shape-look for one with durum wheat or semolina in the ingredient list-that will hold its shape in the slow cooker. Here's a genius trick: grate the cheeses while cold, then let sit at room temperature while the noodles cook so they melt into the dish easier.
A trio of cheeses, including good old American cheese, take this dish over the top. This mac and cheese recipe needs no stovetop boil or oven bake, making it perfect for a decadent Thanksgiving side dish when oven space is tight. Pure comfort doesn't get much better than slow cooker macaroni and cheese.
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